Its been a long while since i bake new things, that's why my blog have been so quiet.
Foccacia has been in my to do list for a long while, somehow i never quite get my hands as i am adverse to kneading dough.
Its only when i came across a website site that shows how to handle stick dough and fould it in a bowl, that tempted me to try.
Taking the recipe from Peter Reinhart's book "The Bread Baker's Apprentice"
The picture on the right are "hawaiian pizza" using left overs as a base