I have been making pineapple tarts since i was preggie with Chloe.
This year somehow wanted to make more variety especially since i manage to find so many wonderful recipes from and online forum. I feel very grateful for the memeber generousity in sharing their recipes and feedback. I begin to experiment with the raw ingredient .... its so interesting as if i was doing research to find the best amongst the best.
I started making horlick doggie cookies ....
Then the momentum for more came ........ almond, kuih bangkit, pineapple tarts, oatmeal, cornflakes as the days goes