Got interested with this cake after my teacher in GZ mentioned about it.
Search ard for recipe and i landed with the one from Jo Deli,
As one of the step was different from the usual way we mixed a cake, i made a mistake ....
this only resulted in 50% tunnel for the cake
Makes one 8" round cake
210g sugar
240g water
80g butter
6 eggs
160g condensed milk
180g all-purpose flour
2½ tsp baking soda
METHOD:
Caramelize sugar over low heat in a saucepan until it is golden brown. Stir at all times.
Add water to the caramel. Be careful as the hot caramel will splash when water is added. Continue to heat until syrup is homogeneous. Remove from heat.
Melt butter in hot syrup. Let syrup cool down completely.
Preheat oven at 180 degC. In a mixing bowl, lightly beat eggs with a hand whisk. Add condensed milk and mix well.
Sift flour and baking soda into another mixing bowl. Pour (4) into flour and mix well.
Add cooled syrup into batter. Pour batter into a greased 8" x 3"(H) round cake pan. Leave batter aside for 5 minutes to enable baking soda to react prior to baking.
Bake cake with bottom heat only for 1 hour or until skewer inserted to centre of cake comes out clean.
Leave cake in pan for 5-10 minutes before turning it onto a wire rack. Let cool before cutting.