With the success of making hokkien dumpling last year, decided to challenge myself to make Nonya dumpling.
Frankly speaking, making nonya dumpling is a lot more work than hokkien dumpling ...... one thing make small quantity does seems to decrease the workload.
Using my aunt's recipe, here's my product
Need to increase my spices, increase the size of cutting pork and winter melon .... will try again next year
Sigh, the learning window is so short only once a year