Everytime my Chinese sensei will sigh whenever she hears that I had baked a cake .... "its so heaty"!!
So she suggested for me to steam my cakes ......
While browsing online i came across elinluv blog then to piggy's blog on steam cake using wolfberries
It uses egg white only, so it defiinitely healthy and a good way to reduce wastage whenever i have excess egg white
Ingredients:
115g egg white (about 3 eggs)
85g caster sugar
140g self-raising flour
1g salt
35ml milk
10ml olive oil
80g dry wolfberry
Method:
1?Soak wolfberry in a bowl of water for 3-5 minutes, dish out and then pat dry with paper towel.
2) In a medium bowl, whisk egg white with an electric mixer until foamy. Whip the egg white until stiff peak forms
3) Sift flour and salt over egg white mixture. Using a wide spatula, fold the mixture until just combined.
4) Mix milk, oil and 60g of wolfberry in a bowl, pour over egg white mixture. Fold the mixture until well combined.
5) Sprinkle remaining 20g of wolfberry on the cake. Pour the batter into the baking pan, steam in medium heat for 20 mins.