In the M4m forum, many people was raving about this banana cake.
Decided to make some since my banana is getting over ripe
Used my new mini loaf pan to make ... hehe new gadget, takes shorter time to bake
Ingredients:
250g salted butter
1 1/2 cups castor sugar
4 eggs
1 tsp vanilla essence
4 tbsp milk
1 1/2 cups mashed banana (4 large bananas)
2 cups plain flour
1 tsp bicarbonate of soda
1 tsp baking powder)
Some Walnuts to sprinkle on top (i forgotten to put in)
Method:
Cream butter and sugar in a mixing bowl. Add in eggs, vanilla essence and milk and mix well.
Add mashed banana into the mixture and mix well. Finally add in sifted flour and mix well.
Pour into a mini loaf pan.
Bake in preheated oven at 160 deg C for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
Verdict: It has a pound cake texture but it moist but compare with Aunty Yochana's recipe its more dense.