Since getting the bread machine last month, i hae not been very successful in getting a whole loaf, its mainly use to mix and rise the dough.
This time i managed to find a wonderful recipe from this lady,
Florence's blog .....
(apologise for the poor photography skills)
Ingredients:
350g cake flour
10g skim milk powder
35g butter
40g sugar
6g sea salt
5g instant dry yeast
220ml warm water
Method:
Dump everything in as per instructions of your breadmaker, sit back, relax and wait for the loaf to be baked.
Since the increase in price of flour, i have found that all my favourite bakery's bread has all shrunk in size and increase in price.
eg. A multi grain bread used to cost $6 now cost $7 and the size shrink by half ..... was a major disappointment.
I am not keen to buy any housebrand bread as they all contain some form of perservatives .... so to keep my cost down i am going to make my own bread!!!