I always love the dessert from this soba place in Paragon, having dessert there on a late afternoon is really nice.
I would yearn to make dessert like them .........
As i was surfing online for something made of green tea, i stumbled upon
Edith's - Precious moment
which has something similar:
I have made some alterations to the recipe as I only have ??? jelly powder and i added condense milk for a richer taste.
This type of jelly powder tend to produce a softer and more jelly like texture
The ring of dark green on top of the jelly was a result of not filtering enough resulting in green tea sedimentation, the effect is quite nice
6g of ??? jelly powder
200 gm sugar
1000 ml water
180 ml evaporated milk (carnation brand)
20ml condense milk
1 tbsp green tea powder
Mixed sugar with agar agar powder until well mixed
Add water to the mixture. Bring to boil under high fire.
Add green tea powder. Stir until sugar dissolve, strain through the finest filter you can find and then put it aside to cool down.
Once it slightly cool, add in evaporated and condense milk. Then sieve it again, put them into prepared tray to cool. Once set, chill it in the fridge.
PS: Great for a hot, humid day!!