The weather was terribly hot!! Bought 2 young coconut from the market, thinking of making Buccos salad but had missing ingredients so decided to make cocnut konnyaku jelly instead
Ingredient
coconut water - 750ml
konnyaku jelly - 7 grams
sugar - 40g
coconut flesh (scrap from coconut and cut into small pieces)
1 tsp lemon juice
Method
1. Mix the jelly powder with sugar and put it into pot with coconut water
2. Keep stirring till almost boiling
3. Add lemon juice
4. Pour the mixture into jelly mould/cup with flesh of coconut in it
5. Chill the mixure when its set