This Chinese new year i kena "baking jinx" my usual pineapple tarts dont taste as good.
probably because i use lower quality butter and the jam was to sour for some people.
Then, the fruit cake i made, refused to come out of my nordic mould despite all the preparation. Sigh
I buy bread almost every other day for family breakfast, everytime it comes up to over $10.
After coming back realising everything is so expensive!! Inflation at 6%
At the rate that my family eats bread, i think i will go "broke"
So i pluck up courage to request for a breadmachine from my CFO (Chief Finance Officer).
Actually have been looking at it for years but never buy as it was too expensive. This time managed to get it at promotion price!! Yippee
Here's my 1st bread:
Its so much softer than my older breadmachine, also the crust is very thin too.
The only problem is we are not used to the milk powder taste
Making bread at home is much more cost effective, and a great way to add whole grain into our diet.
This breadmachine makes a 500g loaf only, just enough for all of us 2 adults and 2 kids.