Have been drooling on other people's blog, especially those that are hosting baking events.
Many things are on the to-do list, finding inspiration and motivation is not easy.
Here's what i have made after looking at My Kitchen Snippet's blog
I had added wholemeal flour in replacement for the bread flour
Ingredients:
200 gram of bread flour (50g wholemeal flour added in replacement)
20 gram sugar
½ tsp salt
1 tsp dry yeast
140 ml milk
20 gm butter
1. Simply put everything into the bread machine and set for dough setting
2. Roll the dough and use a doughnut cutter to cut out the dough
3. Allow dough to rest till 2 times before frying in oil
4. When its half cooled, coat with sugar (its easier to coat when half cooled)
Do note that the oil cannot be too hot as it will make the crust very hard.
Review: My girl like this version as its less sweet compared with those sold outside