I have a love and hate relationship with macaron, i love their cutie face with delicious cream sandwiched but i am so scare of making them!!
I had failed once, this time i tried to do it since i have so many egg white leftover from making creme passtiere
The art of macaron making is only successful when there is "feet" or extension from the cookie dome
So here's my macaron
So its small feet or no feet!!