After all the feasting, I yearn for some lighter sweets snack. Here's what i made for a gathering
So far this konnyaku jelly is the best, as its not too hard and does not turn watery. Also, the raspberry syrup tastes very nice.
I got the powder from Anna Phua, with recipe provided.
Ingredients
15g Japanese Konnyaku Powder
80g sugar
170ml concentrated Raspberry syrup
730ml water
Method
1. Mix konnyaku powder with sugar and set aside
2. Mix raspberry syrup with water and boil till 90 deg C
3. Add in konnyaku powder mixture ans mix well. Switch to low heat ands tire for 5 min before turning off het
4. Pour into jelly mould and leave to set